Lemon Sponge Cake
Cake 1 cup flour 1 cup sugar 8 oz. butter, room temperature 3 eggs 1 tsp. baking powder 1 Tbsp. lemon zest Glaze ¼ cup powdered sugar, plus more for topping 2 Tbsp. milk 2 Tbsp. lemon juice Spray 2 (6-inch) metal baking pans with nonstick spray. Place all the cake ingredients in a bowl and mix with a hand mixer until thick and creamy. Place half of the batter in each pan. Bake at 350 degrees for 15 minutes until golden. While baking, prepare the glaze by mixing all the ingredients together. When the cakes are done, remove them from the air fryer and drizzle each cake with ½ of the glaze. Sprinkle with powdered sugar.
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