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Biscuit Beignets with Praline Sauce

Praline Sauce 8 Tbsp. butter 1 cup brown sugar 3 Tbsp. milk 3 Tbsp. vanilla extract ¼ cup chopped nuts, pecans or walnuts Beignets 1 tube large flaky-style biscuit dough 3 Tbsp. powdered sugar For the Praline Sauce Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add brown sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and nuts until smooth. Set aside. For the Beignets Separate biscuits and cut into fourths. Spray each side with a light spray of canola oil. Bake at 330 degrees for 10 minutes in single layer batches so that the biscuits do not touch and have room to expand. Biscuits will cook very quickly. Dust generously with powdered sugar and serve immediately with Praline Sauce.

Lemon Sponge Cake

Cake 1 cup flour 1 cup sugar 8 oz. butter, room temperature 3 eggs 1 tsp. baking powder 1 Tbsp. lemon zest Glaze ¼ cup powdered sugar, plus more for topping 2 Tbsp. milk 2 Tbsp. lemon juice Spray 2 (6-inch) metal baking pans with nonstick spray. Place all the cake ingredients in a bowl and mix with a hand mixer until thick  and creamy. Place half of the batter in each pan. Bake at 350 degrees for 15 minutes until  golden. While baking, prepare the glaze by mixing all the ingredients together. When the  cakes are done, remove them from the air fryer and drizzle each cake with ½ of  the glaze. Sprinkle with powdered sugar.

Three-Ingredient Brownies

¾ cup Nutella 1 egg ¼ cup flour Mix all ingredients together. Using a nonstick spray, lightly spray a 6-inch metal round or square pan to fit in your air fryer. Spread mixture around the pan with a spatula and bake for 10–12 minutes at 330  degrees. Crispy Nutella Ravioli 16 wonton wrappers 1 egg, lightly beaten 1 cup Nutella ½ cup sugar Place 1 wonton wrapper on a work surface. Brush the edges of the wrapper  lightly with the beaten egg. Spoon 1 tablespoon of Nutella into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges  of the wrapper to seal. Repeat with the remaining wonton wrappers, egg, and Nutella. Place the sugar on a plate. Spray each side of the prepared wontons with a nonstick vegetable oil spray and  dip each side into the sugar. Working in batches, place a single layer in the air fryer basket and spray with  nonstick spray. Bake at 370 degrees for 8 minut...

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Chocolate Chip Mini Cheesecakes


Crust
1 cup graham cracker crumbs
2 Tbsp. brown sugar
¼ tsp. salt
2½ Tbsp. butter, melted
Cheesecake
1 (8-oz.) pkg. cream cheese softened
2 Tbsp. sour cream
⅓ cup sugar
1 egg
1 tsp. vanilla extract
1 cup chocolate chips
Line 8 cups of a mini muffin pan with paper liners.
For the Crust:
In a medium bowl, mix together the graham cracker crumbs, brown sugar, and
salt. Pour melted butter over the mix and stir with a fork to moisten the crumb
mixture.
Place about a tablespoon of the crumb mixture in each of the prepared muffin cups and pack down into an even layer.
For the Cheesecake:
In a large bowl, cream together the cream cheese, sour cream, and sugar until smooth. Beat in the egg and vanilla extract.
Place 1 tablespoon chocolate chips into each of the muffin cups. Evenly divide cheesecake batter between the muffin cups, covering the first layer of chocolate chips. Place another tablespoon of chocolate chips on top of the cheesecake batter in each of the muffin cups.
Bake for 18–23 minutes at 330 degrees, until cheesecakes are set. Bake in batches as needed.
Allow the cheesecakes to cool for 10 minutes in the muffin pan. Then carefully transfer the cheesecakes to a cooling rack to cool completely and store in the refrigerator.

ness dz
writer and blogger, founder of Hight Cpm 2 .

جديد قسم : Dessert

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