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Biscuit Beignets with Praline Sauce

Praline Sauce 8 Tbsp. butter 1 cup brown sugar 3 Tbsp. milk 3 Tbsp. vanilla extract ¼ cup chopped nuts, pecans or walnuts Beignets 1 tube large flaky-style biscuit dough 3 Tbsp. powdered sugar For the Praline Sauce Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add brown sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and nuts until smooth. Set aside. For the Beignets Separate biscuits and cut into fourths. Spray each side with a light spray of canola oil. Bake at 330 degrees for 10 minutes in single layer batches so that the biscuits do not touch and have room to expand. Biscuits will cook very quickly. Dust generously with powdered sugar and serve immediately with Praline Sauce.

Lemon Sponge Cake

Cake 1 cup flour 1 cup sugar 8 oz. butter, room temperature 3 eggs 1 tsp. baking powder 1 Tbsp. lemon zest Glaze ¼ cup powdered sugar, plus more for topping 2 Tbsp. milk 2 Tbsp. lemon juice Spray 2 (6-inch) metal baking pans with nonstick spray. Place all the cake ingredients in a bowl and mix with a hand mixer until thick  and creamy. Place half of the batter in each pan. Bake at 350 degrees for 15 minutes until  golden. While baking, prepare the glaze by mixing all the ingredients together. When the  cakes are done, remove them from the air fryer and drizzle each cake with ½ of  the glaze. Sprinkle with powdered sugar.

Three-Ingredient Brownies

¾ cup Nutella 1 egg ¼ cup flour Mix all ingredients together. Using a nonstick spray, lightly spray a 6-inch metal round or square pan to fit in your air fryer. Spread mixture around the pan with a spatula and bake for 10–12 minutes at 330  degrees. Crispy Nutella Ravioli 16 wonton wrappers 1 egg, lightly beaten 1 cup Nutella ½ cup sugar Place 1 wonton wrapper on a work surface. Brush the edges of the wrapper  lightly with the beaten egg. Spoon 1 tablespoon of Nutella into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges  of the wrapper to seal. Repeat with the remaining wonton wrappers, egg, and Nutella. Place the sugar on a plate. Spray each side of the prepared wontons with a nonstick vegetable oil spray and  dip each side into the sugar. Working in batches, place a single layer in the air fryer basket and spray with  nonstick spray. Bake at 370 degrees for 8 minut...

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All Season Fruit Cobbler

½ cup flour
¼ cup sugar
¼ cup brown sugar
⅛ tsp. butter, cold and cut into cubes
1 lb. plums, peaches, or nectarines (or a combination), pitted and cut
lengthwise into ½-inch wedges
Pulse all ingredients except the fruit in a food processor until mixture begins to clump.
Spread the fruit in a baking dish and sprinkle the topping over it. You can do one
large baking dish or individual ones.
Bake at 330 degrees for 17–22 minutes until golden. It will depend on the size of the fruit used.

Spanish Fried Bananas

½ cup flour
¼ tsp. salt
2 eggs, whisked
¾ cup breadcrumbs
cinnamon sugar, optional
2 large bananas
Place the flour and salt in one bowl, the eggs in another, and the breadcrumbs in
a third. The cinnamon sugar should go in another bowl if you choose to use it.
Peel the bananas and cut each one into thirds. Roll the bananas in the flour, then in the egg, and finally in the breadcrumbs. Drizzle a little olive oil in a shallow dish and quickly roll the bananas in it.
Place 4–5 pieces directly into the air fryer basket and bake at 350 degrees for 8 minutes. At 4 minutes, take the basket out and give it a little shake to move the bananas. Continue frying, and then remove the finished bananas and drop them directly into the cinnamon sugar or onto a serving plate. Allow cooling for 1 minute.
Note: Make your own cinnamon sugar by combining ½ cup sugar and ¼ teaspoon cinnamon.

ness dz
writer and blogger, founder of Hight Cpm 2 .

جديد قسم : Dessert

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