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Biscuit Beignets with Praline Sauce

Praline Sauce 8 Tbsp. butter 1 cup brown sugar 3 Tbsp. milk 3 Tbsp. vanilla extract ¼ cup chopped nuts, pecans or walnuts Beignets 1 tube large flaky-style biscuit dough 3 Tbsp. powdered sugar For the Praline Sauce Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add brown sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and nuts until smooth. Set aside. For the Beignets Separate biscuits and cut into fourths. Spray each side with a light spray of canola oil. Bake at 330 degrees for 10 minutes in single layer batches so that the biscuits do not touch and have room to expand. Biscuits will cook very quickly. Dust generously with powdered sugar and serve immediately with Praline Sauce.

Lemon Sponge Cake

Cake 1 cup flour 1 cup sugar 8 oz. butter, room temperature 3 eggs 1 tsp. baking powder 1 Tbsp. lemon zest Glaze ¼ cup powdered sugar, plus more for topping 2 Tbsp. milk 2 Tbsp. lemon juice Spray 2 (6-inch) metal baking pans with nonstick spray. Place all the cake ingredients in a bowl and mix with a hand mixer until thick  and creamy. Place half of the batter in each pan. Bake at 350 degrees for 15 minutes until  golden. While baking, prepare the glaze by mixing all the ingredients together. When the  cakes are done, remove them from the air fryer and drizzle each cake with ½ of  the glaze. Sprinkle with powdered sugar.

Three-Ingredient Brownies

¾ cup Nutella 1 egg ¼ cup flour Mix all ingredients together. Using a nonstick spray, lightly spray a 6-inch metal round or square pan to fit in your air fryer. Spread mixture around the pan with a spatula and bake for 10–12 minutes at 330  degrees. Crispy Nutella Ravioli 16 wonton wrappers 1 egg, lightly beaten 1 cup Nutella ½ cup sugar Place 1 wonton wrapper on a work surface. Brush the edges of the wrapper  lightly with the beaten egg. Spoon 1 tablespoon of Nutella into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges  of the wrapper to seal. Repeat with the remaining wonton wrappers, egg, and Nutella. Place the sugar on a plate. Spray each side of the prepared wontons with a nonstick vegetable oil spray and  dip each side into the sugar. Working in batches, place a single layer in the air fryer basket and spray with  nonstick spray. Bake at 370 degrees for 8 minut...

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Lumpy Crab Cakes

2 slices white bread
½ lb. jumbo lump crabmeat
2 Tbsp. mayonnaise
½ tsp. Worcestershire sauce
1 egg, beaten
pinch of salt
2 Tbsp. butter
Cut the crust off the slices of bread.
Tear the bread into very small pieces and add to a bowl with the crab.
Add the mayonnaise, Worcestershire sauce, egg, and salt. Mix together gently but thoroughly. Form into 4 patties.
Spray each side with canola oil. Place on a pan and then add to the fryer basket.
Bake at 370 degrees for 10 minutes, turning halfway through.

All in Chicken Nachos

2 tsp. chili powder
2 tsp. ground cumin
1 tsp. garlic powder
1 tsp. salt
2 cups chopped or shredded cooked chicken breasts
tortilla chips
2 medium tomatoes, seeded and diced
½ (15-oz.) can black beans, rinsed and drained
1 (8-oz.) pkg. shredded cheese, Mexican blend
4 scallions, chopped
¾ cup chopped fresh cilantro
1 jalapeño, chopped (optional)
Stir together the chili powder, cumin, garlic powder, and salt in a small bowl.
Add the chicken and toss evenly to coat.
Place a layer of foil in the air fryer basket to easily lift out tacos. Spread the tortilla chips in an even layer on a foil-lined air fryer basket. Evenly top the chips with the chicken, followed by the tomatoes and black beans. Finish with the cheese and scallions.
Bake for 5–10 minutes at 300 degrees. Remove from the oven and top with the cilantro and jalapeño.

Mediterranean Chicken with Dill Greek

Yogurt Sauce
Dill Sauce
1 garlic clove, minced
1 cup chopped fresh dill
2¾ cups Greek yogurt
1 Tbsp. olive oil
3 Tbsp. fresh lemon juice
pinch of cayenne pepper
salt to taste
Chicken
10 cloves garlic, minced
½ tsp. paprika
½ tsp. allspice
½ tsp. ground nutmeg
5 Tbsp. olive oil, divided
8 boneless skinless chicken thighs (or breasts)
1 red onion, sliced
juice of 1 lemon
For the Dill Sauce
Combine the minced garlic, fresh dill, yogurt, olive oil, lemon juice, cayenne pepper, and salt in a food processor. Run until all the ingredients are well blended.
Transfer to a small bowl or container, cover, and refrigerate for at least 1 hour or
until ready to use.
For the Chicken
In a small bowl, mix together the minced garlic, spices, and 3 tablespoons olive oil. Pat the chicken thighs dry and rub each with the garlic-spice mixture. Add the onion slices, lemon juice, and remaining olive oil. Cover and refrigerate for 1 an hour or overnight.
In an air fryer basket, place the onions down in a layer on the bottom. Add the chicken thighs on top of the onions in a single layer.
Bake at 370 degrees for 20 minutes, turning halfway through. Bake in batches as needed. Serve with dill sauce.
ness dz
writer and blogger, founder of Hight Cpm 2 .

جديد قسم : MAINDISHES

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