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Biscuit Beignets with Praline Sauce

Praline Sauce 8 Tbsp. butter 1 cup brown sugar 3 Tbsp. milk 3 Tbsp. vanilla extract ¼ cup chopped nuts, pecans or walnuts Beignets 1 tube large flaky-style biscuit dough 3 Tbsp. powdered sugar For the Praline Sauce Melt butter in a medium, heavy-bottomed saucepan over medium heat. Add brown sugar and whisk until sugar melts and mixture begins to boil, about 5 minutes. Stir in milk, vanilla, and nuts until smooth. Set aside. For the Beignets Separate biscuits and cut into fourths. Spray each side with a light spray of canola oil. Bake at 330 degrees for 10 minutes in single layer batches so that the biscuits do not touch and have room to expand. Biscuits will cook very quickly. Dust generously with powdered sugar and serve immediately with Praline Sauce.

Lemon Sponge Cake

Cake 1 cup flour 1 cup sugar 8 oz. butter, room temperature 3 eggs 1 tsp. baking powder 1 Tbsp. lemon zest Glaze ¼ cup powdered sugar, plus more for topping 2 Tbsp. milk 2 Tbsp. lemon juice Spray 2 (6-inch) metal baking pans with nonstick spray. Place all the cake ingredients in a bowl and mix with a hand mixer until thick  and creamy. Place half of the batter in each pan. Bake at 350 degrees for 15 minutes until  golden. While baking, prepare the glaze by mixing all the ingredients together. When the  cakes are done, remove them from the air fryer and drizzle each cake with ½ of  the glaze. Sprinkle with powdered sugar.

Three-Ingredient Brownies

¾ cup Nutella 1 egg ¼ cup flour Mix all ingredients together. Using a nonstick spray, lightly spray a 6-inch metal round or square pan to fit in your air fryer. Spread mixture around the pan with a spatula and bake for 10–12 minutes at 330  degrees. Crispy Nutella Ravioli 16 wonton wrappers 1 egg, lightly beaten 1 cup Nutella ½ cup sugar Place 1 wonton wrapper on a work surface. Brush the edges of the wrapper  lightly with the beaten egg. Spoon 1 tablespoon of Nutella into the center of the wrapper. Fold the wrapper diagonally in half over the filling and press the edges  of the wrapper to seal. Repeat with the remaining wonton wrappers, egg, and Nutella. Place the sugar on a plate. Spray each side of the prepared wontons with a nonstick vegetable oil spray and  dip each side into the sugar. Working in batches, place a single layer in the air fryer basket and spray with  nonstick spray. Bake at 370 degrees for 8 minut...

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Rustic Corn Bread

1 cup cornmeal
¾ cup flour
1 Tbsp. sugar
1½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 large eggs, lightly beaten
1½ cups buttermilk
6 Tbsp. butter, melted
Grease 2 mini loaf pans. (Or you can do them in mini muffin pans.)
In a large bowl, mix together the cornmeal, flour, sugar, baking powder, baking
soda, and salt.
In a separate bowl, mix together the eggs, buttermilk, and butter. Pour the buttermilk mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy).
Pour the batter into the prepared loaf pans, a bit over ½ full.
Bake until the top is golden brown and a toothpick inserted into the middle of the cornbread comes out clean, about 15–20 minutes at 330 degrees. Bake in batches as needed.

Torn Bread Salad with Roasted

Tomatoes and Goat Cheese
8 small shallots, quartered
1½ cups grape tomatoes
2½ Tbsp. extra-virgin olive oil, divided
salt, and pepper
1 cup cubed pumpernickel bread (½-inch cubes)
1 Tbsp. mayonnaise
1 Tbsp. sherry vinegar
½ tsp. Dijon mustard
2 romaine hearts, cut crosswise into ½-inch ribbons
3 oz. goat cheese, crumbled
In a medium baking dish, toss the shallots with the tomatoes and 1 tablespoon
olive oil, and season with salt and pepper.
Place in an air fryer basket and bake at 370 degrees for 15 minutes, tossing
halfway through. Pour into a large bowl and let cool.
Meanwhile, spread the pumpernickel cubes in the air fryer basket and toast for about 5 minutes at 330 degrees, until crisp. Let cool.
In a small bowl, whisk the remaining 1½ tablespoon olive oil with the mayonnaise, sherry vinegar, and mustard. Season with salt and pepper.
Toss the toasted pumpernickel croutons, shallots, tomatoes, and romaine with the dressing until coated.
Add the goat cheese, toss gently, and serve.

Jalapeños . . . Are Popping!

1 (8-oz.) pkg. cream cheese softened
3 jalapeños, finely chopped
½ cup shredded cheddar cheese
coarse salt and pepper
24 refrigerated square wonton wrappers
vegetable oil spray
In a bowl, combine cream cheese, jalapeños, cheddar cheese, and salt and pepper
to taste.
In a mini muffin pan, arrange the wontons in each muffin cup. Add 1 teaspoon of
the filling to the center of each wonton.
Place on the fryer rack and lightly spray them with the vegetable oil.
Air fry at 350 degrees for 8–10 minutes until golden.

Parmesan Artichoke Hearts

1 (15-oz.) can artichoke hearts, packed in water
2 eggs
1 cup panko breadcrumbs
¼ cup grated Parmesan cheese
Drain the artichokes and quarter.
Mix the eggs in a medium bowl. In a separate bowl, add the panko breadcrumbs and Parmesan cheese and mix well.
Dip each artichoke in the eggs, and then coat them with the panko mixture.
Place on a small plate and spray both sides lightly with canola oil.
Place in the air fryer basket in a single layer and bake at 400 degrees for 10 minutes, turning halfway through. Bake in batches as needed.

ness dz
writer and blogger, founder of Hight Cpm 2 .

جديد قسم : VegetablesSides

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